Gastronomy

In the province of Valladolid the most delicate wines are produced such as the incomparable Ribera del Duero (red), white from Rueda and rosé from Cigales. Among the typical dishes you can enjoy pickled partridge, roasted quail, suckling lamd and roasted suckling pig, as well as Castillian soup, Cheese from Mayorga, Medina del Campo and Villalón, and typical cakes and pastries.

Where to eat:

Mesón Casa Marco.

Speciality: suckling lamb
Price: from 18 to 30 euros
Open: from 13:00 to 16:00 and from 21:00 to 23:00.
Close: Mondays
Address: Tintes, 6.
Telephone: 983 394 939.

La Parrilla de San Lorenzo.

Speciality: scargot stew with season vegetables and monkfish in garlic sauce.
Price: from 24 to 26 euros.
Open: from 12:00 to 16:00 ad from 21:00 to 00:00.
Close: Sunday evenings in July and August
Address: Pedro Niño, 1.
Telephone: 968 335 088.

Don Claudio.

Speciality: charcoal-grilled meat, lobster, red bream, scargot and wild mushrooms.
Price: dail manu from 6 to 18 euros and a-la-carte from 18 and 30 euros.
Open:from 13:00 to 16:00 and from 21:00 to 00:00.
Close: Sundays and 10 days in February or September.
Address: Campanas, 4.
Telephone: 983 350 756

Taberna del Hidalgo.

Speciality: season fish, bull-tail stew, T-bone steak and suckling pig.
Price: from 30 to 48 euros.
Open:from 13:00 to 17:00 and from 20:00 to 00:00.
Close: Mondays
Address: Paraíso, 4.
Telephone: 983 290 785 / 983 295 525.

El Yugo de Castilla.

Speciality: Tierra de Pinares scrambled eggs, suckling lamb and home-made desserts.
Price: daily menu from 6 to 18 euros and a-la-carte from 30 and 48 euros.
Open:from 13:30 to 16:15 and from 20:15 to 00:00.
Address: Las Bodegas, s/n. Boecillo (Valladolid).
Telephone: 983 552 075.

Germán.

Speciality: regional and international cuisine as well as a great wine menu.
Price: from 15 to 25 euros.
Close: Sundays
Address: Fray Luis de León, 22.
Telephone: 983 290 309 / Reservas: 902 28 20 28

Los Zagales de la Abadía.

Speciality: traditional Spanish cuisine
Price: daily menu 12 euros and a-la-carte from 12 and 18 euros.
Open: Mon-Thu13:15 to 16:00 and 21:15 to 23:30; Fri-Sat 13:15 to 16:00 and 21:15 to 00:30.
Close: Sunday evenings.
Address: Pasión, 13.
Telephone: 983 351 525 / 983 373 527.

La Criolla.

Speciality: fish and meat assortments
Price: from 24 to 36 euros. Menu: 12 euros.
Open: 13:00 to 16:00 and 21:00 to 00:00.
Address: Calixto Fernández de la Torre, 2.
Telephone: 983 373 822.

Al Fuego Lento.

Speciality: Salted prawns, sole in king-prawn sauce and black rice.
Price: from 18 to 30 euros.
Open: 12:00 to 16:00 and 21:00 to 00:00.
Close: Sunday evenings from 1st to 25th August.
Address: Núñez de Arce, 6
Telephone: 983 396 801.

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